DON ALEX RESTAURANT, 95-04 37 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 25, 2014 | 16 |
| Jul 07, 2014 | 27 |
| Feb 11, 2014 | 16 |
| Jan 30, 2014 | 21 |
| Jan 07, 2014 | 6 |
08A (General Violations Conditions - Vermin/Garbage) | Jul 31, 2013 | 5 |
| Jul 16, 2013 | 8 |
| Jul 02, 2013 | 50 |
| Feb 05, 2013 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Jan 25, 2013 | 4 |
| Jan 08, 2013 | 53 |
| Jun 06, 2012 | 19 |
| May 21, 2012 | 26 |
10F (General Violations Conditions - Facility Maintenance) | Jan 23, 2012 | 4 |
| Jan 18, 2012 | 96 |
| Jan 06, 2012 | 17 |
| Sep 27, 2011 | 10 |
| Sep 19, 2011 | 54 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05E - Toilet facility not provided for employees or for patrons when required.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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