DUNKIN DONUTS & BASKIN ROBBINS, 1410 AVENUE J, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Feb 19, 2014 | 5 |
- | Aug 30, 2013 | - |
10F (General Violations Conditions - Facility Maintenance) | Feb 11, 2013 | 3 |
| Jul 11, 2012 | 4 |
| Feb 23, 2012 | 11 |
| Jan 26, 2012 | 20 |
09B (General Violations Conditions - Food Source) | Feb 23, 2011 | 3 |
- Violation descriptions:
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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