DUNKIN DONUTS, 6620 AVENUE U, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | May 13, 2014 | 3 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | May 21, 2013 | 8 |
- | Feb 26, 2013 | - |
| Dec 17, 2012 | 2 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Nov 23, 2012 | 5 |
| Nov 17, 2011 | 13 |
- Violation descriptions:
- 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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