DUNKIN' DONUTS, 102-02 ATLANTIC AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Mar 03, 2014 | 2 |
02B (Critical Violations - Food Temperature) | Feb 12, 2013 | 8 |
10F (General Violations Conditions - Facility Maintenance) | Feb 16, 2012 | 2 |
| Nov 02, 2011 | 7 |
| Oct 21, 2011 | 16 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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