DUNKIN' DONUTS, 117-16 QUEENS BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Mar 05, 2014 | 4 |
| Feb 25, 2013 | 5 |
10E (General Violations Conditions - Facility Maintenance) | Feb 24, 2012 | 2 |
10F (General Violations Conditions - Facility Maintenance) | Oct 11, 2011 | 5 |
| Oct 04, 2011 | 16 |
10F (General Violations Conditions - Facility Maintenance) | May 27, 2011 | 2 |
| Apr 14, 2011 | 15 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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