DUNKIN' DONUTS, 668 3 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Jun 23, 2014 | 5 |
| Jun 29, 2013 | 10 |
10F (General Violations Conditions - Facility Maintenance) | Jul 26, 2012 | 3 |
02G (Critical Violations - Food Temperature) | Aug 15, 2011 | 8 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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