DUNKIN' DONUTS, 72 WEST 3 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 23, 2013 | 11 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Jan 02, 2013 | 5 |
| Jan 09, 2012 | 5 |
10F (General Violations Conditions - Facility Maintenance) | Feb 04, 2011 | 5 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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