EVERYMAN ESPRESSO, 136 EAST 13 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 04, 2014 | 11 |
10F (General Violations Conditions - Facility Maintenance) | Nov 04, 2013 | 2 |
06F (Critical Violations - Personal Hygiene & Other Food Protection) | Oct 21, 2013 | 5 |
| Feb 20, 2013 | 11 |
| Feb 01, 2013 | 14 |
| Jan 23, 2012 | 10 |
- | Jul 12, 2011 | - |
- | Apr 26, 2011 | - |
- Violation descriptions:
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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