FRESCO PIZZA AND PASTA, 560 EAST 149 STREET, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.0 |
| Ratings in categories: | ||
| Food: |   | 1.0 |
| Service: | | 1.0 |
| Price: |   | 2.0 |
| Ambience: | | 1.0 |
| Cleanliness: | | 1.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 30, 2014 | 9 |
| Nov 19, 2013 | 12 |
| Dec 05, 2012 | 13 |
| Jul 10, 2012 | 14 |
| Jun 12, 2012 | 37 |
| Feb 01, 2012 | 19 |
| Jan 04, 2012 | 29 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
1 User Review:
Carmine
Added on Aug 16, 2015 3:38 PM
Would you recommend FRESCO PIZZA AND PASTA to others? No
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