FRESH&CO, 1211 6 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Feb 21, 2014 | 12 |
10B (General Violations Conditions - Facility Maintenance) | Aug 21, 2013 | 3 |
| Jul 03, 2013 | 16 |
| Jul 02, 2012 | 13 |
| Feb 24, 2012 | 10 |
| Jan 30, 2012 | 34 |
10B (General Violations Conditions - Facility Maintenance) | Sep 20, 2011 | 2 |
| Sep 07, 2011 | 28 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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