GIMME COFFEE, 495 LORIMER STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Sep 09, 2014 | 5 |
| Apr 17, 2014 | 9 |
| Mar 27, 2014 | 10 |
| Oct 16, 2013 | 10 |
| Sep 26, 2013 | 17 |
02B (Critical Violations - Food Temperature) | May 08, 2013 | 7 |
- | May 06, 2013 | - |
| Apr 23, 2013 | 22 |
| May 07, 2012 | 13 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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