GOLDEN KRUST CARIBBEAN BAKERY & GRILL, 1299 BOSTON ROAD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02B (Critical Violations - Food Temperature) | Oct 16, 2014 | 7 |
| Oct 02, 2014 | 15 |
10F (General Violations Conditions - Facility Maintenance) | Oct 04, 2013 | 2 |
| May 09, 2013 | 13 |
| Apr 15, 2013 | 21 |
10F (General Violations Conditions - Facility Maintenance) | Oct 22, 2012 | 2 |
| Sep 25, 2012 | 20 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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