GOLDEN KRUST CARIBBEAN BAKERY & GRILL, 456 LENOX AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 06, 2014 | 9 |
| Mar 12, 2014 | 11 |
| Feb 11, 2014 | 20 |
| Mar 06, 2013 | 12 |
10F (General Violations Conditions - Facility Maintenance) | Mar 05, 2012 | 2 |
| Nov 01, 2011 | 12 |
| Oct 24, 2011 | 23 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09A - Canned food product observed severely dented.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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