Golden Krust Caribbean Bakery & Grill, 918 FULTON STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 10, 2014 | 4 |
| Jun 19, 2014 | 8 |
| May 23, 2014 | 16 |
- | Jan 24, 2014 | - |
| Dec 17, 2013 | 20 |
| Nov 21, 2013 | 13 |
- | Aug 01, 2013 | - |
| Jun 19, 2013 | 12 |
| Jun 07, 2013 | 17 |
| Jan 03, 2013 | 13 |
| Nov 21, 2012 | 46 |
| Jun 19, 2012 | 12 |
| Jun 08, 2012 | 20 |
| Dec 01, 2011 | 13 |
| Nov 14, 2011 | 21 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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