HARDAT BAKERY AND ROTI SHOP, 196-23 JAMAICA AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 16, 2014 | 12 |
| Apr 08, 2013 | 8 |
| Apr 09, 2012 | 10 |
| Apr 18, 2011 | 12 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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