HO WAH RESTAURANT, 551 GATES AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 04, 2014 | 9 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Feb 10, 2014 | 7 |
| Jan 17, 2014 | 5 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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