HONG KONG CHINESE RESTAURANT, 1703 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 18, 2014 | 7 |
| Aug 13, 2013 | 11 |
| Jul 27, 2013 | 12 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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