HONG KONG KITCHEN, 30 WEST 183 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10A (General Violations Conditions - Facility Maintenance) | Jul 09, 2014 | 2 |
| Jun 24, 2014 | 23 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04G - Unprotected potentially hazardous food re-served.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
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