HONG KONG RESTAURANT, 10259 JAMAICA AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jan 23, 2014 | 5 |
| Jun 26, 2013 | 8 |
| May 23, 2013 | 14 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | May 22, 2012 | 5 |
| May 31, 2011 | 10 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 09A - Canned food product observed severely dented.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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