HUNGRY BURRITO, 510 MORGAN AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 20, 2014 | 11 |
| Oct 29, 2014 | 33 |
| Aug 20, 2014 | - | |
| Jun 30, 2014 | 24 |
02G (Critical Violations - Food Temperature) | Jun 18, 2014 | 10 |
| Jan 21, 2014 | 12 |
| Dec 26, 2013 | 21 |
- | May 24, 2013 | - |
| Nov 21, 2012 | 12 |
| Jun 14, 2012 | 22 |
| May 15, 2012 | 54 |
- | Apr 09, 2012 | - |
| Feb 16, 2012 | - | |
10F (General Violations Conditions - Facility Maintenance) | Feb 06, 2012 | 2 |
| Jan 25, 2012 | 57 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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