06D (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 17, 2013
5
05D (Critical Violations - Facility Design)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06B (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 27, 2013
20
Violation descriptions:
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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