JACKSON HOLE, 3501 BELL BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 26, 2014 | 8 |
| Jun 18, 2014 | 9 |
| Jun 03, 2014 | 16 |
| May 23, 2013 | 10 |
| Dec 12, 2012 | 12 |
| Nov 28, 2012 | 19 |
04M (Critical Violations - Food Protection) | Jul 11, 2012 | 5 |
| Jun 27, 2012 | 15 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Apr 20, 2012 | - |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Feb 29, 2012 | 5 |
| Feb 16, 2012 | 25 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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