JAIYA THAI ORIENTAL RESTAURANT, 396 THIRD AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06C (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
09C (General Violations Conditions - Food Source)
Oct 30, 2014 13
02G (Critical Violations - Food Temperature)
Jun 04, 2014 7
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
03A (Critical Violations - Food Source)
04J (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
May 12, 2014 41
02G (Critical Violations - Food Temperature)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 08, 2013 13
02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Oct 01, 2012 9
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
Sep 19, 2012 25
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
03A - Food from unapproved or unknown source, or home canned.
04J - Unprotected food re-served.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06F - Wiping cloths dirty or not stored in sanitizing solution.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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