JAPAN AIRLINES LOUNGE, 0 JFK INTERNATIONAL AIRPORT, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
Sep 02, 2014 22
02G (Critical Violations - Food Temperature)
04J (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Aug 20, 2014 33
02G (Critical Violations - Food Temperature)
Sep 20, 2013 10
02G (Critical Violations - Food Temperature)
04C (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
May 17, 2013 30
04A (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
Feb 14, 2013 21
04A (Critical Violations - Food Protection)
04H (Critical Violations - Food Protection)
10H (General Violations Conditions - Facility Maintenance)
Jul 26, 2012 20
02B (Critical Violations - Food Temperature)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Mar 16, 2012 19
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04J - Unprotected food re-served.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10H - Food service operation occurring in room used as living or sleeping quarters.
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