KABIN BAR & LOUNGE, 92 2 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 10, 2014 | 31 |
| Sep 30, 2014 | 51 |
| Feb 12, 2014 | 15 |
| Dec 10, 2013 | 40 |
| Jun 03, 2013 | 20 |
| Apr 18, 2013 | 7 |
| Apr 17, 2013 | 41 |
| Sep 17, 2012 | 12 |
| Aug 20, 2012 | 45 |
10F (General Violations Conditions - Facility Maintenance) | Mar 22, 2012 | 5 |
| Mar 12, 2012 | 19 |
| Dec 09, 2011 | 11 |
| Dec 07, 2011 | 66 |
| Nov 21, 2011 | 61 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04F - Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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