KAI YING CHINESE KITCHEN, 1821 COLLEGE POINT BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 19, 2014 | 7 |
10F (General Violations Conditions - Facility Maintenance) | May 01, 2013 | 3 |
| Apr 09, 2012 | 12 |
| Dec 02, 2011 | 15 |
| Nov 03, 2011 | 42 |
10F (General Violations Conditions - Facility Maintenance) | Jun 28, 2011 | 4 |
| May 26, 2011 | 23 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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