KAM MAN KITCHEN, 1500 NOSTRAND AVENUE, NY - Restaurant inspection findings and violations



Business Info

Name: KAM MAN KITCHEN
Type: Restaurant
Address: 1500 NOSTRAND AVENUE, NY 11226
Phone: 718-282-3400
Last inspection: May 28, 2014
Violation Points
(the lower the better)

9

Restaurant representatives - add corrected or new information about KAM MAN KITCHEN, 1500 NOSTRAND AVENUE, NY »


Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
May 28, 20149
  • 02B (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 09, 201313
  • 02G (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 24, 201320

10F (General Violations Conditions - Facility Maintenance)

Jun 12, 20132
  • 02B (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 29, 201323
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 26, 20124
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 10H (General Violations Conditions - Facility Maintenance)
Feb 03, 201210
  • 04L (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jan 11, 201238
  • 02B (Critical Violations - Food Temperature)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 07, 201112
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Aug 09, 201134

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