KAMBOAT BAKERY & CAFE, 111 BOWERY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Feb 18, 2014 | 9 |
| Nov 08, 2013 | 12 |
| Oct 03, 2013 | 16 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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