06A (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 02, 2012
13
Violation descriptions:
04J - Unprotected food re-served.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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