KENNEDY FRIED CHICKEN, 220 EAST 170 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 29, 2014 | 10 |
| Nov 21, 2013 | 5 |
| Nov 06, 2013 | 20 |
10F (General Violations Conditions - Facility Maintenance) | May 17, 2013 | 4 |
| May 15, 2013 | 13 |
| Apr 29, 2013 | 35 |
04A (Critical Violations - Food Protection) | Mar 19, 2013 | 10 |
| Aug 14, 2012 | 18 |
| Jul 31, 2012 | 16 |
| Mar 21, 2012 | 29 |
| Feb 28, 2012 | 56 |
| Aug 29, 2011 | 23 |
| Aug 18, 2011 | 14 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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