KENNEDY FRIED CHICKEN, 11101 ROCKAWAY BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 05, 2013 | 9 |
10F (General Violations Conditions - Facility Maintenance) | May 06, 2013 | 2 |
02G (Critical Violations - Food Temperature) | Apr 17, 2013 | 8 |
10F (General Violations Conditions - Facility Maintenance) | Mar 05, 2012 | 2 |
| Aug 16, 2011 | 9 |
| Jul 14, 2011 | 15 |
| Jan 31, 2011 | 15 |
| Jan 20, 2011 | 4 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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