KENNEDY FRIED CHICKEN, 34-61 JUNCTION BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Nov 20, 2014 12
-
Aug 23, 2014 -
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jul 03, 2014 9
05D (Critical Violations - Facility Design)
09A (General Violations Conditions - Food Source)
Jun 18, 2014 12
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
Jan 18, 2014 13
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Dec 16, 2013 11
02B (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Dec 05, 2012 12
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Dec 13, 2011 9
Violation descriptions:
02B - Hot food item not held at or above 140F.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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