KENNEDY FRIED CHICKEN, 8905 165 STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 09B (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Apr 08, 2014 6
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10I (General Violations Conditions - Facility Maintenance)
Apr 08, 2013 12
-
Jul 31, 2012 -
-
May 30, 2012 -
02B (Critical Violations - Food Temperature)
Apr 25, 2012 7
Violation descriptions:
02B - Hot food item not held at or above 140F.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06F - Wiping cloths dirty or not stored in sanitizing solution.
09B - Milk or milk product undated, improperly dated or expired.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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