LA NUEVA CONCHA, 4414 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 09, 2014 | 12 |
| Jun 13, 2014 | 7 |
- | May 22, 2014 | - |
| Jan 09, 2014 | 27 |
| Oct 25, 2013 | 24 |
05D (Critical Violations - Facility Design) | May 08, 2013 | 10 |
| Apr 26, 2013 | 15 |
| Mar 23, 2013 | 15 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Oct 19, 2012 | 5 |
| Sep 21, 2012 | 24 |
| Mar 14, 2012 | 12 |
| Mar 02, 2012 | 16 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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