LAIR, 201 LAFAYETTE STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 06, 2014 | 10 |
| Sep 11, 2013 | 4 |
| Jul 25, 2013 | 10 |
| Feb 01, 2013 | 12 |
| Dec 18, 2012 | 19 |
| Jun 15, 2012 | 12 |
| May 08, 2012 | 16 |
04H (Critical Violations - Food Protection) | Oct 11, 2011 | 10 |
| Oct 04, 2011 | 23 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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