06D (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 05, 2014
13
05D (Critical Violations - Facility Design)
Feb 04, 2013
10
02B (Critical Violations - Food Temperature)
09C (General Violations Conditions - Food Source)
Feb 07, 2012
10
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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