MOE'S GOURMET FOOD & PIZZA, 3050 WHITESTONE EXPRESSWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 17, 2013 | 4 |
| Jul 29, 2013 | 12 |
| Jul 11, 2013 | 25 |
| Feb 08, 2013 | 10 |
| Dec 28, 2012 | 25 |
| Jan 03, 2012 | 12 |
| Sep 23, 2011 | - | |
| Aug 22, 2011 | 10 |
| Aug 10, 2011 | 19 |
| Jun 27, 2011 | 12 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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