MOE'S SOUTHWEST GRILL/PLANET SMOOTHIES, NKA PENN PLAZA, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Sep 12, 2014 | 11 |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 09C (General Violations Conditions - Food Source)
| Sep 04, 2013 | 7 |
-
| Apr 12, 2013 | 0 |
02C (Critical Violations - Food Temperature)
| Mar 26, 2013 | 8 |
04N (Critical Violations - Food Protection)
| Aug 06, 2012 | 7 |
- 02C (Critical Violations - Food Temperature)
- 04A (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Jul 24, 2012 | 23 |
02G (Critical Violations - Food Temperature)
| Mar 19, 2012 | 9 |
06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Feb 23, 2012 | 20 |
-
| Feb 06, 2012 | - |
- 02G (Critical Violations - Food Temperature)
| Oct 11, 2011 | 8 |
- 04N (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Sep 20, 2011 | 27 |
Violation descriptions:
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
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