06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 30, 2014
20
Violation descriptions:
02B - Hot food item not held at or above 140F.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Restaurant representatives - add corrected or new information about MOHA RANI, 185 NORMAN AVENUE, NY »