MR. SIMI #8 KITCHEN, 1658 BATH AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Mar 08, 2014 | 5 |
| Feb 16, 2013 | 9 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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