NAN XIANG XIAO LONG BAO RESTAURANT, 38-12 PRINCE STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 15, 2014 | 34 |
| Aug 26, 2014 | 17 |
| Apr 08, 2014 | 24 |
| Mar 11, 2014 | 19 |
| Oct 02, 2013 | 9 |
| Sep 17, 2013 | 15 |
10F (General Violations Conditions - Facility Maintenance) | Mar 12, 2013 | 2 |
| Jan 24, 2013 | 12 |
| Aug 14, 2012 | 7 |
| Aug 02, 2012 | 18 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15K - Failure to make good faith effort to inform violator.
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