NIFOROS CORNER, 35-60 11 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 23, 2014 | 9 |
| Jul 03, 2014 | 36 |
| Jan 23, 2014 | 12 |
| Jan 02, 2014 | 12 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Dec 27, 2012 | 5 |
| Aug 04, 2012 | 12 |
| Jul 06, 2012 | 23 |
10B (General Violations Conditions - Facility Maintenance) | Feb 14, 2012 | 3 |
| Feb 03, 2012 | 23 |
| Jan 18, 2012 | 32 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15J - Ashtray present in smoke-free area.
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