04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06F - Wiping cloths dirty or not stored in sanitizing solution.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10H - Food service operation occurring in room used as living or sleeping quarters.
Restaurant representatives - add corrected or new information about PACIFICOS FINE FOODS, 798A FRANKLIN AVENUE, NY »