PANDA RESTUARANT, 7018 3 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Nov 24, 2014 11
02G (Critical Violations - Food Temperature)
Jun 19, 2014 10
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
May 01, 2014 17
08B (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Apr 24, 2013 7
10F (General Violations Conditions - Facility Maintenance)
Oct 16, 2012 5
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 19, 2012 11
02G (Critical Violations - Food Temperature)
08C (General Violations Conditions - Vermin/Garbage)
May 09, 2012 9
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Apr 30, 2012 15
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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