PAPA JOHN'S, 703 LENOX AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04M (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Dec 05, 2013 13
09A (General Violations Conditions - Food Source)
09C (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
May 07, 2013 6
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10H (General Violations Conditions - Facility Maintenance)
Apr 18, 2013 14
10A (General Violations Conditions - Facility Maintenance)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Apr 11, 2012 7
10F (General Violations Conditions - Facility Maintenance)
Apr 28, 2011 2
Violation descriptions:
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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