REGGAE FOOD RESTAURANT & LOUNGE, 129-26 MERRICK BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06A (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
Jun 06, 2014 7
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10D (General Violations Conditions - Facility Maintenance)
Jun 24, 2013 11
06F (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
09B (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
Jan 22, 2013 13
03A (Critical Violations - Food Source)
04L (Critical Violations - Food Protection)
Dec 31, 2012 15
04J (Critical Violations - Food Protection)
10C (General Violations Conditions - Facility Maintenance)
10E (General Violations Conditions - Facility Maintenance)
Jan 03, 2012 12
02B (Critical Violations - Food Temperature)
10E (General Violations Conditions - Facility Maintenance)
Oct 01, 2011 12
04H (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10D (General Violations Conditions - Facility Maintenance)
Sep 21, 2011 21
Violation descriptions:
02B - Hot food item not held at or above 140F.
03A - Food from unapproved or unknown source, or home canned.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04J - Unprotected food re-served.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
09B - Milk or milk product undated, improperly dated or expired.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10D - Ventilation system not provided, improperly installed or in disrepair.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
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