RICO POLLO, 55-37 MYRTLE AVENUE, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 2 votes
| Overall Rating: |   | 3.3 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: |  | 2.0 |
| Price: |   | 2.0 |
| Ambience: | | 3.0 |
| Cleanliness: | | 3.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 27, 2013 | 3 |
| Jan 02, 2013 | 13 |
| Jul 05, 2012 | 12 |
| Jun 21, 2012 | 9 |
| Dec 14, 2011 | 22 |
| Dec 05, 2011 | 16 |
| Jun 27, 2011 | 9 |
| May 26, 2011 | 26 |
| Jan 13, 2011 | 10 |
| Dec 30, 2010 | 27 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
2 User Reviews:
julie
Added on Jul 17, 2015 7:50 PM
Visited on Jul 17, 2015 4:00 PM
I went to get a chicken soup and no say hello or even asked if i needed help i was waiting and waiting so i just went to the counter and placed my ordered.
Would you recommend RICO POLLO to others? Yes
Report reviewjuliw
Added on Jul 17, 2015 5:07 PM
I went to get a chicken soup and no say hello or even asked if i needed help i was waiting and waiting so i just went to the counter and placed my ordered.
Would you recommend RICO POLLO to others? Yes
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