SFILATINO ITALIAN GOURMET, 342 WEST 57 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Nov 21, 2014 | - |
- | Oct 24, 2014 | - |
05H (Critical Violations - Facility Design) | Sep 09, 2014 | 10 |
05H (Critical Violations - Facility Design) | Aug 26, 2014 | 28 |
| Aug 07, 2014 | 23 |
| Aug 12, 2013 | 12 |
| Aug 17, 2012 | 12 |
- | May 24, 2012 | 0 |
- Violation descriptions:
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04J - Unprotected food re-served.
- 05H - Properly enclosed service/maintenance area not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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