SULLIVAN STREET BAKERY, 236 9 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 21, 2014 | 13 |
02B (Critical Violations - Food Temperature) | Aug 12, 2014 | 10 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 19, 2013 | 5 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 28, 2012 | 5 |
- | Jun 08, 2012 | 0 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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