TERIYAKI JAPAN, 6814 4 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 22, 2014 | 11 |
| Sep 08, 2014 | 12 |
- Violation descriptions:
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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